Single origin - Ethiopia

Origin: Ethiopia, Guji, Hambella, Dikitu
Variety: Kurume, Dega & Wolisho
Process: Natural Anaerobic
Altitude: 1500 – 2150 m

Tasting Notes

Floral, tropical fruit, bright acidity, silky sweetness.
An expressive and elegant cup that captures the best of Ethiopian coffee.

About This Coffee

Sourced from the highlands of Ethiopia’s renowned Hambella Wamena region, this natural anaerobic coffee showcases incredible vibrancy and depth. The combination of high altitude and controlled oxygen-free fermentation brings out layers of tropical fruit, jasmine-like florals, and a lively acidity that dances across the palate.

Expect a smooth, silky sweetness that rounds out the cup — a beautiful expression of Ethiopia’s coffee heritage and terroir.