Espresso Blend - Sample 23

Origin: Brazil, Colombia & Ethiopia
Variety: Bourbon, Castillo, Colombia, Catura, Kurume, Dega & Wolisho
Process: Washed & Natural
Altitude: 1200 – 1800 m

Tasting Notes

Milk chocolate, dark stone fruit, smooth finish.
A sultry, comforting blend that’s perfectly balanced for any brew method.

About This Coffee

Our House Blend brings together three Latin American origins to create something timeless and satisfying. Brazilian beans lay the foundation with soft chocolate sweetness, while Colombian and Guatemalan coffees add layers of ripe dark fruit and gentle acidity.

The result is a cup that’s rich yet refined — smooth enough for milk, complex enough to shine on its own. It’s the kind of coffee that feels familiar from the first sip but keeps you coming back for more.