Decaf - Mexico

Origin: Mexico, Chiapas
Variety: Typica
Process: Glacier Water Decaf
Altitude: 1800 m

Tasting Notes

Baked stone fruit, round body, clean finish.
A naturally decaffeinated coffee that still carries depth and warmth in every sip.

About This Coffee

Our Chiapas Glacier Decaf is proof that decaf doesn’t have to compromise on flavour. Grown high in the mountains of southern Mexico, this Typica variety develops a delicate sweetness and full body before undergoing a gentle glacier water decaffeination process — preserving its natural character without the caffeine.

Expect a smooth, comforting cup with soft notes of baked stone fruit and a rounded mouthfeel. It’s an easy-drinking coffee that delivers all the pleasure, minus the buzz.