Filter Roast - Ethiopia

Origin: Ethiopia, Guji, Hambella, Dikitu
Variety: Ethiopian Landrace
Process: Natural Anaerobic
Altitude: 1500 – 2150 m

Tasting Notes

Floral, tropical fruit, bright acidity, silky sweetness.
An expressive and elegant cup that captures the best of Ethiopian coffee.

About This Coffee

Sourced from the highlands of Ethiopia’s renowned Hambella Wamena region, this naturally processed coffee showcases the country’s trademark vibrancy and complexity. The high altitude and meticulous drying bring out layers of tropical fruit, jasmine-like florals, and a lively acidity that dances across the palate.

Expect a smooth, silky sweetness that rounds out the cup — a beautiful expression of Ethiopia’s coffee heritage and terroir.